Roopchand

Roopchand

The smart choice for big flavor with minimal effort. Often called the freshwater pomfret, Roopchand offers soft, sweet meat and a simple bone structure that makes both cooking and eating an absolute breeze.Easy Eating: Features a straightforward bone structure, making it less fussy to eat.Sweet & Tender: Mild, delicate meat that appeals to the whole family.Fry or Curry: Just as brilliant tossed on a hot tawa as it is simmered in a spicy gravy.